What are you drinking now?

Left Hand milk stout.

kbuzz said:

my fantastic, slightly hopslam-ish, slightly nugget nectar-ish Honey RyePA. Trying to kick this keg, so I can rack another beer into the keg, so I can clean that fermentor so I can brew tomorrow...I need more vessels!!

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Recipe? Sounds slightly incredible.

Black and tan at the island in liberty ville Illinois!

Hooch... I mean skeeter pee, oh right, same thing.

I made the best porter in the world:rockin: Unfortunatly only my world. I need to start entering these wtf?Good dear lord is this aging so good. with oak,your mommas thong and everything!

jonmohno said:

Recipe? Sounds slightly incredible.

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heh - I posted it somewhere here I think last weekend after I drank too many of them...

Drinking my belgian strong ale I made from an AHS kit called black castle magic. It kicks your ass at 11.2% and is smooth and sweet while doing it!!!!

MrNic said:

Crown and Coke Zero

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One of my all-time favorites! Well played, sir!

A cup of black coffee (hey, I'm at work, on lunch, and its the only thing that will get me to the end of the day).

Shock Top Wheat IPA. Hadn't seen it before...it's an odd brew. Damn me for having to try any new beer I see. & they are not even pry offs!!!!

Cody Brewing Carrot Cake Porter

j1laskey said:

Cody Brewing Carrot Cake Porter

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That sounds gross and I love carrot cake. How is it?

Hoptimum,now in 4packs.Yeay,on that.Aroma seemed mild but good and seems saltier than i remember but still pretty great,bittering seems a little more refined but still full of hop flavor and bittering.Almost shot hop flames out the mouth but not like i remember my teeth melting like from before.Seems a bit less hop harsh. Not complaing at all though. I was thinking i would like to age a few over the year really.

One of my Irish Reds.

Founders red rye clone. First beer in three weeks. Delicious.

About to crack into this - Totality Imperial Stout from Fifty Fifty..

Sweet-Feed Whiskey. on Ice.

Shiner wild hare. First time trying. It's a pretty good American Pale Ale.

21st Amendment just started showing up around here. Had the IPA and black IPA already. Drinking some Monks Blood right now. Good stuff. Hard for me to talk bad about many Belgians though.

BrewScout said:

Shiner wild hare. First time trying. It's a pretty good American Pale Ale.

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About time they made a pale...

My hefe i could have skipped along with a few other beers which i could have waited to drink not to mention all the rest this week

Just split a 750ml of Ommegang Abbey Ale with SWMBO. Now drinking a PBR.

I'm an equal opportunity imbiber.

I'm drinking The Bruery's White Oak and it is damn tasty!

New belgium shift lager. Pretty good but its no 1554

Grumpybumpy said:

That sounds gross and I love carrot cake. How is it?

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I was pretty awesome! Never had anything like it before. Got 2, one for consumption last night and one to age. May hit up the brewery today for growler hours, get some for Easter.

Harpoon Rye IPA - damn solid. nice strong hoppiness with a mild bite, rye woodiness, 6.9% abv. recommended.

http://www.harpoonbrewery.com/index.cfm?pid=175052

Maine Beer Company's IPA "Lunch"

Almost forgot to post the awesome pic!!!

Not sure where to start

Drinking soda again. Its wed morning at work for me. Almost lunchtime in fact.

Drinking my own Double IPA while brewing a Belgian White!

Boulevards rye on rye.If you like rye wisky and oak taste this is great @ 11% its impressively hidden behind dry wood/spicey, wisky(not too- heavy though) tasteyness. Eat a rueben with- great.Or just a toasted muenster/turkey sandwich like i did.

Goose Island- Summertime

Just tried a dogfish midas touch, I really liked it. Poured beautiful as well.

Alewife in Baltimore had on draft:

- Dogfish Aprihop
- Bear Republic Racer 5
- Green Flash Imperial IPA

Ready for a nap now.

Oatmeal Stout I brewed in Dec.

Sierra Nevada Torpedo IPA.

Uinta brewing ”trader IPA” pleasantly surprised

HBrew71 said:

Sierra Nevada Torpedo IPA.

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Brewed this last week. It technically came out to an imperial ipa. 1.083. Its down to 1.014. 9.06% Abv. Dry-hopping right now. Looking forward to enjoying this one

Bradzukie said:

Brewed this last week. It technically came out to an imperial ipa. 1.083. Its down to 1.014. 9.06% Abv. Dry-hopping right now. Looking forward to enjoying this one

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What recipe did you use? Sounds good.