Hi everyone, like all the other posts, I have a question about my first brew. I started a Pilsner brew the other night and in the instructions it says to add the hop leafs (in a cloth bag) during the last minute of boiling. It never went any further though to say whether or not you leave them in during the fermenting process or if that 1 minute is all it takes. So if I'm supposed to run down to my basement and pull them out quickly please let me know ASAP. :cross: