Dynachrome
Well-Known Member
Bocher-Hoppy Bock
This is a bock inspired by my wife's co-workers. We have a somewhat symbiotic relationship.
I like to share, and they like my beers.
20.4 lbs - pilsner malt
4.7 lbs - Munich Malt 20L
4.7 lbs - Munich Malt Type II
1.0 lbs - Flaked Oats
1.0 lbs - Weyermann Carafa III (dehusked)
0.66 lbs chocolate malt
0.5 lbs Malto-Dextrin
___________________________
32.3 lbs - total
Minimum water 1.5x32.3lbs grains - approx 12.12 gallons
I may add a little extra for grain absorbtion.
0.2 gallons absorbed per lb of grain = 6.5 extra
18.6 gallons total (Adjusted up - too dry)
8.5 gallon mash water...way too dry.Added 3 gallons. Having a hard time hitting my 158 deg target.
11 gallon total Mash at 160 deg F w/2 gallon wort taken out, warmed, and
added back in to stabilize temp.
Take first runnings and leave grain bed really wet.
Sparge 1, 4 gal at 180 deg F dropped to 163 deg F, "modified fly" w/dwell at 20 minutes.
Sparge 2, 4 gal at 180 deg F dropped to 163 "modified fly" wait, then drain.
About 12 gallons Pre-boil.
Hops
60 min. - 4.0 ozz 3% alpha acids Hallertau pellet
15 min. - 0.5 oz Cascade whole leaf hop.
3 min. - 0.25 oz Cascade whole leaf hop.
Cooled overnight on LEED approved 20 degree rear deck.
OG. 1.070 @ about 80 deg F.
One package Safale s-04 dry ale yeast.
Start yeast in 1 cup room temperature water for a few
hours with a teaspoon of sugar till you see activity. Pitch yeast and cover pot(s).
Tastes like a red right now....
I borrowed and adjusted Aiyinger Celebrator clone from "The Best of BREW Your Own" 250 Classic Clone Recipies. Had help with the adjunct ingrdients from Bull Falls Home Brew Depot.
This is a bock inspired by my wife's co-workers. We have a somewhat symbiotic relationship.
I like to share, and they like my beers.
20.4 lbs - pilsner malt
4.7 lbs - Munich Malt 20L
4.7 lbs - Munich Malt Type II
1.0 lbs - Flaked Oats
1.0 lbs - Weyermann Carafa III (dehusked)
0.66 lbs chocolate malt
0.5 lbs Malto-Dextrin
___________________________
32.3 lbs - total
Minimum water 1.5x32.3lbs grains - approx 12.12 gallons
I may add a little extra for grain absorbtion.
0.2 gallons absorbed per lb of grain = 6.5 extra
18.6 gallons total (Adjusted up - too dry)
8.5 gallon mash water...way too dry.Added 3 gallons. Having a hard time hitting my 158 deg target.
11 gallon total Mash at 160 deg F w/2 gallon wort taken out, warmed, and
added back in to stabilize temp.
Take first runnings and leave grain bed really wet.
Sparge 1, 4 gal at 180 deg F dropped to 163 deg F, "modified fly" w/dwell at 20 minutes.
Sparge 2, 4 gal at 180 deg F dropped to 163 "modified fly" wait, then drain.
About 12 gallons Pre-boil.
Hops
60 min. - 4.0 ozz 3% alpha acids Hallertau pellet
15 min. - 0.5 oz Cascade whole leaf hop.
3 min. - 0.25 oz Cascade whole leaf hop.
Cooled overnight on LEED approved 20 degree rear deck.
OG. 1.070 @ about 80 deg F.
One package Safale s-04 dry ale yeast.
Start yeast in 1 cup room temperature water for a few
hours with a teaspoon of sugar till you see activity. Pitch yeast and cover pot(s).
Tastes like a red right now....
I borrowed and adjusted Aiyinger Celebrator clone from "The Best of BREW Your Own" 250 Classic Clone Recipies. Had help with the adjunct ingrdients from Bull Falls Home Brew Depot.