white bubbly film??
- Thread starter CaseyB83
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emccarthy25
Well-Known Member
I say rack and keg/bottle, and enjoy. While you may not have intended on brewing a sour beer, you may just find that you like it.
GrainWhisperer
Active Member
From Wikipedia:
The term Brettanomyces comes from the Greek for "British fungus."
Yummm!
The term Brettanomyces comes from the Greek for "British fungus."
Yummm!
GrainWhisperer
Active Member
Casey, even thought it wasn't intended, I'd still try the beer. You might like it.
Apparently, people really do intentionally put this into their beer (people who know what they're doing and want sour beer).
Apparently, people really do intentionally put this into their beer (people who know what they're doing and want sour beer).
Hopgardencody
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GrainWhisperer said:
In portland oregon they have a sour beer trading room. I'm not a fan but many seem to be. That happens when you don't bottle soon enuf our when you rack there isn't enuf yeast action to produce co2 and push the oxygen out of carboy I think
momobono
Well-Known Member
Grab your favorite Earth Wind & Fire CD and start dancing, this beer's punched its one-way ticket to Funkytown! :fro:
Any idea how you may have accidentally contaminated your beer?
Any idea how you may have accidentally contaminated your beer?
