Fishinsmitty
Member
My wife just started a medication that she cannot drink alcohol with, but she likes homebrew. Are there any non-alcoholic recipes?
dstranger99 said:To make any beer non-alcoholic, you just put it in the oven after fermentation at about 175 degrees and boil for 25-30 minutes to burn the alcohol off, then bottle it..........
I had the same question, it's been 7 years since he asked, how much yeast for priming after baking? Thanks.I don't have CO2 equipment so I was planning on adding yeast and sugar to carbonate. But I am not sure how much yeast to use. Any suggestions?
The article I read said it would bring it up to .5% but that will work for me.
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