DubbelDach
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP550
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.069
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 23.4
- Color
- 12.76
- Primary Fermentation (# of Days & Temp)
- 2 weeks @ 65F
- Secondary Fermentation (# of Days & Temp)
- 4 weeks @ 65F
- Tasting Notes
- Bière de Garde which came out very well!
"Bière de Gardiens" means, "Beer of the Goalies"
15 lbs. Belgian Pils
2 lbs. Belgian Cara-Pils
0.5 lbs. Crystal Malt 20°L
1 oz. English Chocolate Malt
1 oz. Strisselspalt (Pellets, 3.25 %AA) boiled 60 min.
1 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 min
1 vial + starter White Labs WLP550 Belgian Ale
Split this batch with a Red Wings fan, so I did two labels:
and
15 lbs. Belgian Pils
2 lbs. Belgian Cara-Pils
0.5 lbs. Crystal Malt 20°L
1 oz. English Chocolate Malt
1 oz. Strisselspalt (Pellets, 3.25 %AA) boiled 60 min.
1 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 min
1 vial + starter White Labs WLP550 Belgian Ale
Split this batch with a Red Wings fan, so I did two labels:
and
