Last night I was up late brewing a Irish STOUT(true brew kit)
It came with:
1. can hopped dark extract
2. 2 pounds muntons dark dried extract
3. 0.375 lbs 2 row Roasted barley
4. 0.375 lbs Crystal (no indication on where it stood on the lovibond scale)
5. 2 oz. Cascade
6. 6 grams Muntons Active Brewing Yeast
7. 5 oz. Priming sugar
I took a hydrometer reading before pitching yeast
B.G. = 1.041
I brewed as we all would, taking notes and sanitizing efficiently using a cap of bleach per gallon of water. The wort smelled great my house smelled like roasted nuts and coffee, delicious. Now to the questions:
1. I made a huge mistake when I was chilling my wort, in an ice bath, I dropped my thermometer into the wort. I panicked, using my beer spoon I tried to get it out, but I couldn't. So I got a brand new sponge, put som bleach on it and some water and thoroughly sanitized up to my elbow paying close attention to my fingers and finger nails. My arm was clean but not too clean I did not "over bleach". Is this terrible for my stout or did I take the proper steps in retrieving the thermometer?
2. I am confused by these kits, the instruction don't match up with what I have learned on this web site and others. For example the istruction were to pitch the yeast when the temp was below 90 d F, this seemed a bit extreme. I was learned to pitch around 75 d F. I didn't want to take the advise from the kit but it was getting really late so I pitched aroun 85 d F. I havent been back to my house today to see bubbles, but I hope the kit did not mislead me.
3. I live in Texas, it is getting a little bit colder here,, is it a bad idea to put my fermenter in my garage? It is not the cleqanest place, will this make a difference? Should I put it in a large cardboard box in the garage? The temp outside is more suitable for beer than my inside is now( around 75 d F inside <75dF outside.
It came with:
1. can hopped dark extract
2. 2 pounds muntons dark dried extract
3. 0.375 lbs 2 row Roasted barley
4. 0.375 lbs Crystal (no indication on where it stood on the lovibond scale)
5. 2 oz. Cascade
6. 6 grams Muntons Active Brewing Yeast
7. 5 oz. Priming sugar
I took a hydrometer reading before pitching yeast
B.G. = 1.041
I brewed as we all would, taking notes and sanitizing efficiently using a cap of bleach per gallon of water. The wort smelled great my house smelled like roasted nuts and coffee, delicious. Now to the questions:
1. I made a huge mistake when I was chilling my wort, in an ice bath, I dropped my thermometer into the wort. I panicked, using my beer spoon I tried to get it out, but I couldn't. So I got a brand new sponge, put som bleach on it and some water and thoroughly sanitized up to my elbow paying close attention to my fingers and finger nails. My arm was clean but not too clean I did not "over bleach". Is this terrible for my stout or did I take the proper steps in retrieving the thermometer?
2. I am confused by these kits, the instruction don't match up with what I have learned on this web site and others. For example the istruction were to pitch the yeast when the temp was below 90 d F, this seemed a bit extreme. I was learned to pitch around 75 d F. I didn't want to take the advise from the kit but it was getting really late so I pitched aroun 85 d F. I havent been back to my house today to see bubbles, but I hope the kit did not mislead me.
3. I live in Texas, it is getting a little bit colder here,, is it a bad idea to put my fermenter in my garage? It is not the cleqanest place, will this make a difference? Should I put it in a large cardboard box in the garage? The temp outside is more suitable for beer than my inside is now( around 75 d F inside <75dF outside.