What are you drinking now?

Schneider eisbock.

It tastes just like it smells!!! Delicious!!!!

Drinking some Balcones Single Malt Whiskey, I know not a beer, but I plan on putting my beer into one of the two barrels that came with the bottle. That and our selection of beer at the office sucks today.

Just downed a Brooklyn lager. Now what.....

One of a four pack of Central Water's Bourbon Barrel Barleywine. Strong and delicious stuff. I think it will benefit from aging though.

I'm keeping my eye out for Peruvian morning. It was phenomenal last year.

Garyx said:

One of a four pack of Central Water's Bourbon Barrel Barleywine. Strong and delicious stuff. I think it will benefit from aging though.

I'm keeping my eye out for Peruvian morning. It was phenomenal last year.

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Ahhh, central waters. Looking forward to the Bock Run this year!

I am currently enjoying Marble Brewery's IIPA. Mighty fine brew.

Dead guy ale at happy hour.

Bluebird Bitter.

Mcsorleys black Irish

my simarillo pale ale. used JZ's recipe for the grain bill, did my own thing with the hops. great beer.

boxofjibboo said:

Widmer O'Ryely IPA

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New on the Rotator IPA. at least new to me. not bad but they could do better.

Troegs Batch 50

Its been a long week and I don't usually drink during the week. Having said that I started with a bottle of Jolly Pumpkin Bam Noire with dinner and am now working through a bottle of Dogfish Faithful Ale.

Just had a leftover (bottled) Sierra Nevada Pale Ale clone that I did last year as my first all-grain batch. Tastes pretty good, but cloudy and I've made improvements since then.

Velvet Rooster, canned tripel by tallgrass brewing

dcHokie said:

Troegs Batch 50

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Scratch, not Batch, thanks autocorrect.

Now drinking Thyme After Thyme on draft

Founders porter. Yum. I'm becoming a big fan of anything Founders. We just recently got distribution in southern Vermont.

My dunkelweizen

Petrus Dubbel Bruin.

Now Port City ONE. Go liver, go!

Mammoth Brewing Co's IPA 395

I like this beer

My tasty, under carbonated wheat.

Dead guy clone I made from their kit with some additional malt I threw in.. came out great!!

Now having one of my tasty wheats that is nicely carbonated if not a tad over.

Thank goodness I have read Revvy's great bottling post. Hopefully I have fixed my over / under carbonation issue.

Three Philosopher's clone.

It took a while to come together, but worth it!

Arrogant Bastard clone

stella

Ruthless Rye. Pretty tasty.

69Bronc said:

I am currently enjoying Marble Brewery's IIPA. Mighty fine brew.

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Marble from the UK (Manchester)?

rossi46 said:

Ruthless Rye. Pretty tasty.

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Like that one too started evening with one of those found tucked away in kegerator

dogfish head noble rot- yummy. also clamato with jugo de maggi.

My Whiskey Barrel IIPA, good gawd.........

Lost abbey deliverance

bell's two hearted ale and rush river unforgiven amber ale

Homebrewed cream ale. Might have been a little heavy handed on the grits.

Just finished up a SN Ruthless Rye...moving on to a beer that I got cheap - Killer Penguin Barleywine.

kbuzz said:

Just finished up a SN Ruthless Rye...moving on to a beer that I got cheap - Killer Penguin Barleywine.

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What did you think of the rye?

drinking a Brown ale that I didnt stick to the cardinal rule with KISS!....I dont know what I was thinking with this one..as for specialty malts its got victory, special roast , c-60, cara brown and special B....its good and drinkable, but damn is the flavor complex and "Busy"
to much going on ....but its 8.5% so it makes for a happy evening.

My first attempt at a Belgian Dubbel. Turned out pretty freaking good.. Nice color, perfect bitterness, and 7.5%abv... This one will creep up on you!