Hi everyone. Sorry if this has been definitively answered. Is there a consensus on length of bottle conditioning for this recipe? Mine's only been bottled for about a week but having read all the glowing reviews I'm really itching to try some.
I found a post that said it was good after a week, and another that said it tasted "green" after three weeks. I'm a brewing newb and even newbier at AG (this is my first try) so I don't want to disappoint myself by jumping the gun...
As always, thanks in advance!
= DM =
I found a post that said it was good after a week, and another that said it tasted "green" after three weeks. I'm a brewing newb and even newbier at AG (this is my first try) so I don't want to disappoint myself by jumping the gun...
As always, thanks in advance!
= DM =