rednekhippiemotrcyclfreak
Well-Known Member
How long can a dry hopped batch sit in carboy after cold crashing before packaging? Is a week OK?
How long can a dry hopped batch sit in carboy after cold crashing before packaging? Is a week OK?
The longer you go the more aroma and bitterness is lost.
I didn't mean I wanted to let it warm up. I am keeping it cold until I keg it.
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