Ok, the title says it all. I've made a scotch ale and its been in the primary vessel for about 4 weeks. This is the first time I've left a beer in the primary vessel for the entire fermentation.
At this point, it should be ready to put into the keg, right? I feel a strong need to put it into a secondary vessel so that i can clarify it some. I feel like if i put it right into the keg it will be cloudy and won't clarify in the keg, even as time passes.
Should i just take the plunge and keg it? Is there a risk of it being cloudy?
At this point, it should be ready to put into the keg, right? I feel a strong need to put it into a secondary vessel so that i can clarify it some. I feel like if i put it right into the keg it will be cloudy and won't clarify in the keg, even as time passes.
Should i just take the plunge and keg it? Is there a risk of it being cloudy?