Green beer straight to keg

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
MrManTX

MrManTX

Well-Known Member
Joined
Jun 5, 2008
Messages
57
Reaction score
0
Location
San Antonio, TX
I tapped my beer straight from primary and, of course, it's very green and mega-hoppy. American IPA. Should I pull it out of the kegerator and let sit at room temp for a couple of weeks to mellow out, or can it stay in the kegerator and it will mellow on it's own? Right now, at least for me, it's pretty undrinkable it's so hoppy.
Thanks!
MrManTX
 
The colder the temp the more the aging process is slowed down. You can leave it in the fridge but it will take longer, if you are impatient like me just leave it 65-70 for a few weeks.
 

Similar threads

K
Question About Keg Secondary
Replies
9
Views
748
Broken Crow
Broken Crow
odie
ferment and serve in keg. your process for improved clarity?
Replies
12
Views
1K
Callacave
Callacave
Velnerj
Another foaming issue
Replies
10
Views
1K
day_trippr
day_trippr
P
Keg has flat beer an froth
Replies
17
Views
1K
WesBrew
WesBrew
Ale-bee
Is it better to age a problematic beer in the fridge or at room temperature?
Replies
20
Views
1K
Ale-bee
Ale-bee
Yakima 300

Latest posts

Back
Top