- Recipe Type
- Extract
- Yeast
- White Labs American Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 47.2 IBU
- Color
- 14.16 °SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 70 Degrees
- Secondary Fermentation (# of Days & Temp)
- 20 days @ 70 Degrees
- Additional Fermentation
- Dry hop for 10 days in secondary fermenter
1 lbs. American Caramel 60°L info
6 lbs. Muntons Dry Light info
1 lbs. Muntons Dry Wheat info
1.5 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 60 min. info
1 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 15 min. info
1 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 5 min. info
1 oz Cascade (not included in calculations) for dry hopping, 10 days in secondary fermenter
Yeast : White Labs American Ale
6 lbs. Muntons Dry Light info
1 lbs. Muntons Dry Wheat info
1.5 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 60 min. info
1 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 15 min. info
1 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 5 min. info
1 oz Cascade (not included in calculations) for dry hopping, 10 days in secondary fermenter
Yeast : White Labs American Ale
