Question: I've done probably 30 yeast starters and had some different/odd results with this yeast strain. Does the brownish layer on the bottom and white layer on top indicate that there is something wrong with this yeast?
Details:
Yeast Strain = Wyeast London Ale (1028)
Manuf. Date of Yeast = 11/26/12
Starter Size = 1L (1.038OG)
Used stir plate for approx. 36 hrs
Details:
Yeast Strain = Wyeast London Ale (1028)
Manuf. Date of Yeast = 11/26/12
Starter Size = 1L (1.038OG)
Used stir plate for approx. 36 hrs