davekippen
Well-Known Member
Fairly new brewer, brand new kegger!
Couldnt find a direct answer to this: I am going to rack my first brew into a keg soon. I want to let it sit at room temp for a few more weeks. Can I hit it with gas once and then tuck it away? Will the beer absorb the CO2 and depressurize? In my mind it wont, but someone tell me its OK! The other part of me thinks it needs to be on gas until the beer has absorbed all it can at a given pressure?
Couldnt find a direct answer to this: I am going to rack my first brew into a keg soon. I want to let it sit at room temp for a few more weeks. Can I hit it with gas once and then tuck it away? Will the beer absorb the CO2 and depressurize? In my mind it wont, but someone tell me its OK! The other part of me thinks it needs to be on gas until the beer has absorbed all it can at a given pressure?