- Joined
- Oct 7, 2012
- Messages
- 138
- Reaction score
- 17
...is a beast!
Used it for my 7th (AHS ginger ale) and 8th (Jamil's amber ale) batches and both have necessitated the use of a blow off tube. The first time was unexpected, but for the second batch I was ready. Even fermenting at ambient temps of ~60F didn't slow it down, and on the third day, the amber ale (just like the ginger ale before it) decided my AHS fermentation bucket wasn't big enough to contain it.
Used it for my 7th (AHS ginger ale) and 8th (Jamil's amber ale) batches and both have necessitated the use of a blow off tube. The first time was unexpected, but for the second batch I was ready. Even fermenting at ambient temps of ~60F didn't slow it down, and on the third day, the amber ale (just like the ginger ale before it) decided my AHS fermentation bucket wasn't big enough to contain it.