Oldyote
Well-Known Member
I recently brewed a Belgian Tripel (Extract Brew) from a Northern Brewer kit. The instructions suggest leaving in the secondary 2 months. I just read something about needing to add fresh yeast prior to bottling if leaving in the secondary over 4 weeks, but the instructions from Northern Brewer did not suggest doing this.
I am wondering if I should add fresh yeast prior to bottling and if so how much would I add?
I am wondering if I should add fresh yeast prior to bottling and if so how much would I add?