Lochmiel2003
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- Joined
- Oct 30, 2008
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I thought I would try and push the alcohol limit in a couple of my last batches, but after tasting them, I realized I had something more comparable to malt liquor. I know it's beer and all that, but they are not such pleasant beers to drink at 12% and poorly balanced.
The question to you all:
Would it be so bad to add some water to batches (brewed the same way as mentioned above) currently fermenting to lower the gravity and maybe create a more drinkable beer?
The question to you all:
Would it be so bad to add some water to batches (brewed the same way as mentioned above) currently fermenting to lower the gravity and maybe create a more drinkable beer?