I have an electric system in my basement that currently uses a hop filter that is in the kettle. I have had varying degrees of success with it but have not been completely satisfied with it's performance. I am thinking of picking up one of the Brewers Hardware Trub Filters to use with it.
I would be implementing it for chilling in this order: From the kettle -->trub filter-->pump-->plate chiller-->fermentor. Question for anyone out there is what would be the best practice to sanitize everything prior to chilling? I have heard of a couple different methods just wondering what everyone is doing and how successful its been. Thanks.
Plus if you have any pics of it integrated into your system I would love to see it for ideas
I would be implementing it for chilling in this order: From the kettle -->trub filter-->pump-->plate chiller-->fermentor. Question for anyone out there is what would be the best practice to sanitize everything prior to chilling? I have heard of a couple different methods just wondering what everyone is doing and how successful its been. Thanks.
Plus if you have any pics of it integrated into your system I would love to see it for ideas