Hi gang. I'm a long time, but infrequent brewer. I got started on Mr Beer and I still use my little brown kegs because I like the batch size for my purposes. Typically I'm an extract guy but I've done steeping, mini-mash and all grain on occasion. I'm about to keg my first beer when all the equipment arrives- and that beer happens to be my first lager which has been cold conditioning for most of the summer. I used to post in the Mr Beer boards, but I'm making the jump here because it's iOS friendly.
