New post a picture of your pint

Jamil's Dark Mild

Summit APA

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jammin said:

Summit APA

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How was it? I want to try summit hops soon

bellmtbbq said:

How was it? I want to try summit hops soon

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I like it. It is mostly orange/tangerine/citrus flavored with a danky backbone. I thought it did well on it's own and now I am curious to pair it with something - maybe Citra or Amarillo?

I am always up for a swap if you want a bottle

jammin said:

I like it. It is mostly orange/tangerine/citrus flavored with a danky backbone. I thought it did well on it's own and now I am curious to pair it with something - maybe Citra or Amarillo?

I am always up for a swap if you want a bottle

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Appreciate the offer but I'll just do a one gallon batch to save money vs shipping. Maybe if you have a bottle left in a couple of weeks we can do a Summit pale ale swap.Thanks, I really like the idea of tangerine, maybe with some cascade or something. I'll try it

My Vanilla Pumpkin Porter. The flavor is coming on strong now. The downside is I only have a dozen bombers left

mcbaumannerb said:

My Vanilla Pumpkin Porter. The flavor is coming on strong now. The downside is I only have a dozen bombers left

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What yeast did you use?

mux said:

What yeast did you use?

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WLP002 - took six weeks to hit final gravity of 1.015 (from OG of 1.058.) I did not use a starter on this though (lesson learned and will use them from now on!)

Smoked Porter. Smoked my own 2-row for this and had a real blast brewing this one.

Great afternoon for a delicious brew.

Can You Brew It recipe Rogue Dead Guy Ale

The final glass from my first batch. An APA.

Iron Hill Brewery Pumpkin Ale from the tap and from a pumpkin (to no great effect other than making it warm and flat). Not bad, but could use more spice.

Kekumba said:

The final glass from my first batch. An APA.

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That looks daaaaaamn sexy!

Edwort's Haus Pale Ale. Brewed for Thanksgiving dinner.

My first pour of White House Honey Ale. It was much better than I expected...

BrotherGrim said:

Irish Red named in support of my team

Crimson Tidewater Ale

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Roll Tide!

Pumpkin ale brewed in 2011




Citra / Columbus Pale Ale
Minimal specialty malts. 4.4%, dry hopped
with 3 ounces pellets in 5 gallons.




English Bitter with all Glacier hops and West
Yorkshire Yeast.

ISUBrew79 said:

Pumpkin ale brewed in 2011

Citra / Columbus Pale Ale
Minimal specialty malts. 4.4%, dry hopped
with 3 ounces pellets in 5 gallons.

English Bitter with all Glacier hops and West
Yorkshire Yeast.

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The pale ale looks like a wine! Awesome pic

pumpkin beer

Hackwood said:

My wife is having 22oz of Kolsch. Poured to have little to no head as she doesn't like head(no comments please.)

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Haha, Ziggy.

Summer Ale cleared up nicely.

My Kolsch in a Grolsch

A few of mine Chocolate Oatmeal Stout, Full Pint on drip tray is my Smoky Bocktoberfest Lager, mostly empty pint is my Honey orange Weiss, spiced with coriander.

Sour Robust Porter with Cherries

Northern Brewer's Dry Irish Stout (on beergas/stout faucet).

ArkansasRazorbacks said:

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Northern Brewer's Dry Irish Stout (on beergas/stout faucet).

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Wow! That looks awesome.

American Pale Ale, well, it was supposed to be but I overshot the OG that much it fit into the IPA category!!!!

Malt is the same as the Epic Pale Ale clone, but I changed up the hops to have Cascade & Motueka. My best beer yet!

ESB

Here's my Oktoberfest I brewed this year. Got started a bit late. Didn't brew it until April. Sorry about the condensation on the glass.



Here is a Belgian Dubbel I just tapped. This has been the favorite of everyone that has gotten to sample the three brews I have on tap at the moment.

Svarrogh said:

ESB

http://www.zaslike.com/

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Looks great.

First pour from my one-gallon Eye Pee, Eh?

My first all grain batch! a little green and perhaps too heavy on the carbonation but nonetheless a great beer moment for me.

Very green only 10 days in the bottle Christmas Double Chocolate Imperial Cupcake Stout = er, some short name needed. Really creamy head, sweet and bitter chocolate, not much of the cake coming through, but maybe with a bit of time... 9.6% desert goodness. Will post the recipe soon.

Newcastle clone and young black IPA.....head and no head....

KingBrianI said:

Saison

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A UniBroue glass in NC? How did that happen?

My first lager! An all grain Nelson Sauvin Pils. Sorry for my stupid iphone pic

Blonde Ale

Check out the Devil Skull lacing left over from my IPA...

Funny, because I named that one Satan's Wrath. Glad it didn't kill me.

My slightly modified version of Ed's Bee Cave Brewery Haus Pale Ale. I LOVE BEER!!!