Which yeast for several ales ?

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pokerfreak2

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If you were going to brew several ales, from a blonde to an amber to a porter and wanted to use just one yeast for all of them, which yeast strain would you choose ? I have been considering London ale and American II from wyeast.
 
I use us 05 for 90% of the beers I make. The other 10% are yeast driven styles that use specific yeasts. I sure as heck wouldn't use a neurtal ale yeast for a Belgian Blond, nor for a wit beer, & for most English styles I use us-04. But for the majority of my brews I see no need to use anything but us-05, which is the Chico strain.
 
Mostly S-05, although I recently did an IPA with WLP530 and fermented it on the cool side. I've been so impressed with the beer that I am considering using it more often to give a subtle change to my beers.
 
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