lowtones84
Well-Known Member
I will be embarking on a lambic project soon, and will be trying the dowel through a rubber bung and into the carboy method first. I will be leeching out some of the tannins by soaking it in some commercial wine first and then also in a "table beer" but I was wondering if I should toast the dowel in the oven a bit first? It is raw white oak at the moment.
Thanks!
Thanks!