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lordura
Well-Known Member
I do still need time to brew Evan!
This group buy has been running or over a year and i think the biggest break between them was 2 weeks? Don't worry, 15 will start as soon as 14 picks up!
South Jersey/Philly Group Buy... ROUND 14!
- Thread starter lordura
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
hey you forgot about me
Sethga,
I have a sack of BZ Vienna malt I just received this last buy and opened it yesterday. If you want a 1/4 or 1/3 of it, let me or Jeff know!
Infection,
,
I brewed that Tripel Saint Paddys Day.. Bringing it up slowly now. How long did you cold condition the brew before serving?
Sethga,
I have a sack of BZ Vienna malt I just received this last buy and opened it yesterday. If you want a 1/4 or 1/3 of it, let me or Jeff know!
Infection,
,I brewed that Tripel Saint Paddys Day.. Bringing it up slowly now. How long did you cold condition the brew before serving?
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lordura
Well-Known Member
OK, TenaciousJ , BD-MUNH added to your order.....
the group buy is now full! invoices will go out tonight! If you missed out, the next round will start as soon as this one gets scheduled for pickup! (~2weeks)
the group buy is now full! invoices will go out tonight! If you missed out, the next round will start as soon as this one gets scheduled for pickup! (~2weeks)
TenaciousJ
Well-Known Member
thanks!
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lordura
Well-Known Member
While we still have a few hours before i start making up the orders, double check your orders to make sure they're correct and let me know if there are any changes to be made!
HarkinBanks
Well-Known Member
Killer job guys, thanks for jumping on. And thanks always to lordura for organizing. You are the man.
infection
Well-Known Member
Infection,
I brewed that Tripel Saint Paddys Day.. Bringing it up slowly now. How long did you cold condition the brew before serving?
The first keg went right into my keezer right after I kegged it....I gelatinized it....carbed it and served it.
The second keg sat in my cold garage from December to February and is now on tap....but it's going fast cause everybody wants some...
bigbopper
Well-Known Member
hey you forgot about me
Sethga,
I have a sack of BZ Vienna malt I just received this last buy and opened it yesterday. If you want a 1/4 or 1/3 of it, let me or Jeff know!
Infection,
I brewed that Tripel Saint Paddys Day.. Bringing it up slowly now. How long did you cold condition the brew before serving?
old brew,could i get in on 1/4 of that vienna?
gasman
Well-Known Member
anyone want to part with any wheat....i can pay for it at pickup night...was hoping to split a bag with someone
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lordura
Well-Known Member
Invoices just sent out to everyone! Lets get this completed so we can start on round 15! I need some specialty grains next time around!
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lordura
Well-Known Member
Please take notice to the paypal fees as described in the invoice.
ferman
Well-Known Member
Paid. Woo hoo. First one to pay.
ferman
Well-Known Member
Ok, maybe the 2nd person. Gasman you stinky booger.....LOL
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lordura
Well-Known Member
Technically, Tepe was the first but i forgot to update him.... so that makes you #3 Evan... slacker!
sethga
Well-Known Member
should rename to South Jersey / Philly are some brewin fools group buy
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lordura
Well-Known Member
I'll keep that in mind for the next round. :rockin:
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lordura
Well-Known Member
Updated payments. Only 12 more to go 
NAZZ
Active Member
Tenaciousj are you still looking to spilt your bag of Munich. I could take a 1/4 or 1/3 if you are still looking.
My $ is in the mail, it will be there tomorrow.
NAZZ
My $ is in the mail, it will be there tomorrow.
NAZZ
The first keg went right into my keezer right after I kegged it....I gelatinized it....carbed it and served it.
The second keg sat in my cold garage from December to February and is now on tap....but it's going fast cause everybody wants some...
Did the extra time allow the second keg to clarify itself(no gelatin), and in your opinion did the extra two months bring the beer to a better married brew?
old brew,could i get in on 1/4 of that vienna?
Bigbopper,
If Jeff will bring it to the pickup spot for you and deal with the collection of funds, I'll weigh out the 1/4 sack for you!
Sethga lives right up the road from me and around the corner from Jeff, so I figured he wanted it from his post, but has declined my offer.
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lordura
Well-Known Member
I can bring it to the pickup for bigbopper if he wants it
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lordura
Well-Known Member
Updated payments
bryanjints
Well-Known Member
Paid.
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lordura
Well-Known Member
Thanks guys.
bigbopper
Well-Known Member
done,ill pick p:rockin:
Tepe
Well-Known Member
bigbopper
Well-Known Member
payment sent,thanks jeff
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lordura
Well-Known Member
Updated payments, thanks fellas!
bryanjints
Well-Known Member
Looks like I am splitting my sack of Marris Otter with Evan. Not sure how that works. Should I just bring a grain bucket?
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lordura
Well-Known Member
yeah, a half sack of grain will require more then one Homer Bucket. If you want to be precise, i'd plan on bringing a scale or just using similar containers so its easy to eye up the split.
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lordura
Well-Known Member
We're looking good... only 5 more payments to go... at this rate, we might be able to bang out one more GB before Homebrew Day!
payment sent via paypal.
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lordura
Well-Known Member
Has hell froze over?
sethga
Well-Known Member
Oldbrew thanks again for the offer. I just have that malt already and not goin anywhere fast either .. Gonna have to brew something with it !!
Tossing this out as usual, I work in Glen Mills. If anyone lives near the area and wants me to transport over there, just let me know.
Tossing this out as usual, I work in Glen Mills. If anyone lives near the area and wants me to transport over there, just let me know.
TenaciousJ
Well-Known Member
paypal sent
immyc
Member
Payment sent
Sethga,
MY BAD! I read your post completely wrong!! I thought you were looking into getting some of those splits, and you were actually saying.. "anything but those listed malts" you were up for splitting.
Ill be doing a Vienna Lager, some Octoberfest brews, and try a Dunkelweizen with it as the base malt
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lordura
Well-Known Member
Updated!
