Yeast wash question

Ok I did my first yeast wash as described in the famous post on the topic. It went smooth and I have 4 lovely bottles of yeast and ready to make a starter on my newly built stir plate.

The yeast was from my just bottled Belgian Blonde Ale (7.7%) and was the White Labs Belgian Wit WPL400 yeast. Primary only.

I now want to use this yeast in my next brew but not the same beer.

Question is this. Where do I find other precipices that uses this same yeast?

Here is a similar thread with some ideas. https://www.homebrewtalk.com/f39/looking-belgian-wit-extract-recipe-241090/

You can also get creative and use that yeast in many other recipes. They may not meet bjcp guidelines but you'll still end up with beer.

earwig said:

Here is a similar thread with some ideas. https://www.homebrewtalk.com/f39/looking-belgian-wit-extract-recipe-241090/

You can also get creative and use that yeast it many other recipes. They may not meet bjcp guidelines but you'll still end up with beer.

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Thanks for the link, looks like a good one to try. Now I only have 3 bottles of yeast left

This is brew # 4 and I am not brave enough to experiment mixing up precipices.

What is a precipice?

earwig said:

What is a precipice?

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Did you have one too many home brews? That says 'recipes'

Stupid auto correct on iPhone it was.

Mellow52 said:

Did you have one too many home brews? That says 'recipes'

Stupid auto correct on iPhone it was.

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lol ok...thought it was some new term I hadn't learned yet