Stats:
OG: 1.057
Expected FG: 1.012
Expected ABV: 6%
IBUs (Tinseth): 20.3
SRM: 14.5
Yeast: SafAle S-05
Grain bill:
Marris Otter 10lb 8oz
Caramunich 80
Acidulated Malt 4.00 oz
Caramel 20L Malt 4.00 oz
Caramel 40L Malt 4.00 oz
Caramunich 120 3.00 oz
Chocolate Malt (350L) 1.00 oz
Hops:
Northern Brewer 15g 9.9% AA at 60 minutes
Golding 28g 3.6% AA at 5 minutes
Mash is 60 minutes at 147°F/63°C, expected efficiency is 70%
Not sure I've got the color right and wanted to make sure my grain bill looked OK. Was thinking the acid malt (got the idea from Moylan's irish-style red) would provide a touch of sour to add complexity.
OG: 1.057
Expected FG: 1.012
Expected ABV: 6%
IBUs (Tinseth): 20.3
SRM: 14.5
Yeast: SafAle S-05
Grain bill:
Marris Otter 10lb 8oz
Caramunich 80
Acidulated Malt 4.00 oz
Caramel 20L Malt 4.00 oz
Caramel 40L Malt 4.00 oz
Caramunich 120 3.00 oz
Chocolate Malt (350L) 1.00 oz
Hops:
Northern Brewer 15g 9.9% AA at 60 minutes
Golding 28g 3.6% AA at 5 minutes
Mash is 60 minutes at 147°F/63°C, expected efficiency is 70%
Not sure I've got the color right and wanted to make sure my grain bill looked OK. Was thinking the acid malt (got the idea from Moylan's irish-style red) would provide a touch of sour to add complexity.