roggae
Well-Known Member
is it ok to shake up your carboy in the secondary? i have an apricot pale ale sitting on apricot puree, is it ok to swirlt this bad boy up once in a while?
thanks
thanks
Shaken Carboy???
- Thread starter roggae
- Start date
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Evan!
Well-Known Member
Well, yeah, it's okay to...but part of the reason for secondary is clarification. Swirling it up does the opposite. SO, it's up to you...
roggae
Well-Known Member
Evan! said:
actually the idea of the secondary was to get the apricot puree to saturate the beer. is a tertiary fermentation in order? thanks for the help folks!
Fire_travels
Well-Known Member
kinda on the same note is it ok to shake the primary carbouy it you FG. is to high and there is little activity?
Since you added the fruit after racking from the primary, you actually are in a secondary fermentation. Swirling isn't really necessary, but it won't hurt. Let it sit for a week before racking to the clearing tank and then give it two weeks before bottling.
roggae
Well-Known Member
david_42 said:
excellent....thank you
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