ronjonacron
Well-Known Member
So ive done two brews with this strain now and im very impressed. I prefer a strong malt backbone even in my pale ales. This yeast is excellent, and at 65 degrees is exactly what im looking for.
Is there anyone who is using this for several different brews? American ale, ambers, pales... just curious what others are doing and your experiences.
Is there anyone who is using this for several different brews? American ale, ambers, pales... just curious what others are doing and your experiences.