saramc said:Put it in a STURDY milkcrate, wrapped in blanket, with solid bung super-taped in place.(assuming mead is done fermenting), replace airlock upon arrival.
What if it's still in primary? I highly doubt it's done fermenting. He swears it is, even though it's only been sitting for three weeks. Would an airlock and a bung be okay?
What if it's still in primary? I highly doubt it's done fermenting. He swears it is, even though it's only been sitting for three weeks. Would an airlock and a bung be okay?
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