Captain Damage
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Wyeast 1335 British Ale II
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 22
- Color
- 19.3
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Balanced and mild with just enough richness and complexity and a hint of sweetness.
This was inspired by one of my favorite commercial examples of this style, Wachusett Nut Brown Ale.
4 lbs Pale LME (late addition 15 min)
4 oz molasses (late addition 15 min)
2-1/2 lbs 2-row
8 oz crystal 60L
8 oz pale chocolate malt (250 srm)
8 oz victory malt (25 srm)
0.5 oz East Kent Goldings (aa 7.3) 60 min
0.5 oz EKG (7.3) 20 min
0.5 oz EKG (7.3) 2 min
Wyeast 1335 British Ale II
Mash grains at 154F for 60 minutes. Mash out at 168F.
4 lbs Pale LME (late addition 15 min)
4 oz molasses (late addition 15 min)
2-1/2 lbs 2-row
8 oz crystal 60L
8 oz pale chocolate malt (250 srm)
8 oz victory malt (25 srm)
0.5 oz East Kent Goldings (aa 7.3) 60 min
0.5 oz EKG (7.3) 20 min
0.5 oz EKG (7.3) 2 min
Wyeast 1335 British Ale II
Mash grains at 154F for 60 minutes. Mash out at 168F.