ultravista
Well-Known Member
I brewed a batch of Arrogant Bastard last week and pitched a 1.5L starter of WLP007 into an oxygenated fermenter (O2 through a 200 micron stone). The OG was 1.067. It has been at a constant 68 to 70 degrees.
As a first time WLP007 user, I am curious to know how quickly, or the typical fermentation time for this yeast strain.
It was going hot and heavy for the first three days, then started to slow down a bit. I have not taken a gravity reading but I am pretty confident it's done.
It has been 7 days today.
From those of you that have used this yeast before, what is the general yeast flocculation/attenuation time?
As a first time WLP007 user, I am curious to know how quickly, or the typical fermentation time for this yeast strain.
It was going hot and heavy for the first three days, then started to slow down a bit. I have not taken a gravity reading but I am pretty confident it's done.
It has been 7 days today.
From those of you that have used this yeast before, what is the general yeast flocculation/attenuation time?