larrybrewer
Well-Known Member
Just for fun, I'm going to try wine this year. I want to make an Pinot Noir. What is a good yeast to use for this style?
Oregon Pinot Noir - what yeast?
- Thread starter larrybrewer
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gratus fermentatio
Well-Known Member
You may find this useful info when choosing a yeast: http://winemaking.jackkeller.net/strains.asp Regards, GF.
summersolstice
Well-Known Member
mmadmikes1
Well-Known Member
I'd use Cuvee or Pasteur Red, personal choice
OP
OP
larrybrewer
Well-Known Member
I ended up going with Assmannshausen which I found is recommend for Pinot Noir, and happens to be a German strain.
