VanHorneDog
Well-Known Member
Quick questions, what temp do you guys use for your sparge water and how long do you sparge?
sweet guys thanks, i think we figured out our issue, sparging for like 20-25 minutes sometimes, obvously not enough time for the sugars to get stripped away.
so do we know what rate that is? ive heard a pint a minute? which is a gallon every 8 minutes giving us 45-60 minutes? give or take a little incompetence.
Depends on your batch size.
we do 5 gallons with 6.5 gallons for boil.
last couple times i took a reading of the last part of the runnings and it was like 1.018, so obviously we still had plenty of sugar in there.
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