brewingbarrister
Well-Known Member
Hey guys,
I have some washed yeast I saved from my Belgian dark strong that I was going to pitch at bottling to help carb the bottles since it has been in secondary for so long and then I cold conditioned it. Do you think the washed yeast will be enough? I was contemplating a starter but I worry about off flavors from so much yeast in the bottles.
Cheers for any help!
I have some washed yeast I saved from my Belgian dark strong that I was going to pitch at bottling to help carb the bottles since it has been in secondary for so long and then I cold conditioned it. Do you think the washed yeast will be enough? I was contemplating a starter but I worry about off flavors from so much yeast in the bottles.
Cheers for any help!