Loudawg7777
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When you use malt extracts do you steep the other grains before or after you boil?
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Loudawg7777
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That's what I thought, thanks. I'm on my 4th batch of Irish stout, and the first three were just a little off. Either too bitter, or not enough flavor. Same recipe every time, just variances in preparation. I just wanted to make sure cause the recipe called for boiling everything at once , which I've learned is baaad!
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