BigDaddyBeard
Well-Known Member
- Joined
- Aug 23, 2013
- Messages
- 329
- Reaction score
- 76
Still a noob and am on my 6th batch of either an IPA or Pale Ale that needs to be dry hopped. I typically rack into my carboy with the leaf hops already inside and let the transferring swirl them around. They still stay dry for another couple days before they seem full saturated. Am I getting the utmost utilization from them? I wish I could get in there to squeeze them, but not possible. How does everyone else dry hop?