And ya, I saw the other 30-45m reference at 250-325 as well but I'm not clear on which you're considering "caramelized."
I can't wait to make this again! I have four cans of Libby's waiting. I would love to try a barrel aged version of this.
I just did a search and didn't see anything...has anyone tried some brown sugar in this?
ETA: DOH!!!!! It has it. Awesome!!!! I ignored the first post and it wasn't talked about much after.
Enter your email address to join: