This is an upcoming brew i am planning on doing in May.
Looking for input on this recipe.
As i understand it Hops will conflict with the smoke flavor so i am minimizing it to 1 addition. I am guessing as to my efficiency, as that i have not brewed a partial mash yet, the beer i am brewing prior to this one will be a partial mash and i will have more data to work with then. I have erred on on the side of caution.
Recipe: Rauchbier
Style: Oktoberfest/Marzen
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.053 SG
Estimated Color: 10.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1.00 lb Briess CBW Pilsen DME (2.5 SRM) Dry Extract 10.98 %
3.30 lb Briess CBW Munich LME (10.0 SRM) Extract 36.22 %
3.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 32.93 %
1.75 lb Smoked Malt (5.0 SRM) Grain 19.21 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.66 %
1.50 oz Hallertauer Mittelfrueh [4.00 %] (90 min)Hops 23.3 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
5.00 gal Poland Spring (R) Water
1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP8Yeast-Lager
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.81 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 6.01 qt of water at 161.4 F 150.0 F
Looking for input on this recipe.
As i understand it Hops will conflict with the smoke flavor so i am minimizing it to 1 addition. I am guessing as to my efficiency, as that i have not brewed a partial mash yet, the beer i am brewing prior to this one will be a partial mash and i will have more data to work with then. I have erred on on the side of caution.
Recipe: Rauchbier
Style: Oktoberfest/Marzen
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.053 SG
Estimated Color: 10.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1.00 lb Briess CBW Pilsen DME (2.5 SRM) Dry Extract 10.98 %
3.30 lb Briess CBW Munich LME (10.0 SRM) Extract 36.22 %
3.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 32.93 %
1.75 lb Smoked Malt (5.0 SRM) Grain 19.21 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.66 %
1.50 oz Hallertauer Mittelfrueh [4.00 %] (90 min)Hops 23.3 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
5.00 gal Poland Spring (R) Water
1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP8Yeast-Lager
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.81 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 6.01 qt of water at 161.4 F 150.0 F