eanmcnulty
Well-Known Member
I have a bunch of grains and hops left over from many different previous batches. I thought I would put them together to see what I could come up with. I came up with a Baltic Porter. I would like to brew this without buying anything else. There is a little bit more of these ingredients that I could add or change for this recipe. How do you think it will turn out?
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.10 %
2.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 34.25 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 6.85 %
0.50 lb Munich Malt (9.0 SRM) Grain 6.85 %
0.30 lb Chocolate Malt (350.0 SRM) Grain 4.11 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.42 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.42 %
0.25 oz Saaz [6.80 %] (60 min) Hops 10.8 IBU
0.50 oz Goldings, U.S Kent [4.50 %] (60 min) Hops 14.3 IBU
0.50 oz Styrian Goldings [3.40 %] (60 min) Hops 10.8 IBU
SafAle US-05 yeast
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.10 %
2.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 34.25 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 6.85 %
0.50 lb Munich Malt (9.0 SRM) Grain 6.85 %
0.30 lb Chocolate Malt (350.0 SRM) Grain 4.11 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.42 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.42 %
0.25 oz Saaz [6.80 %] (60 min) Hops 10.8 IBU
0.50 oz Goldings, U.S Kent [4.50 %] (60 min) Hops 14.3 IBU
0.50 oz Styrian Goldings [3.40 %] (60 min) Hops 10.8 IBU
SafAle US-05 yeast