Hey guys,
I made Edwort's Apfelwein..with the exception of using the 3068 yeast instead. It is now 6 weeks old and the S.G. is .998....very very dry for my tastes.
This is a 5 gallon batch and I'd like to sweeten it up before I keg it. I already added 5 campden tablets, and sorbate yesterday and will be kegging and backsweetening tomorrow.
My question is..how much will two cans of Apple Juice concentrate sweeten this? what will I hit for a S.G. with two cans of concentrate in 5 gallons of ApfelWein????
Also...I want to carbonate this in the keg at room temp (65F) how much co2 should I put on it, and for how long???
Thanks for any input or advice.
Dan
I made Edwort's Apfelwein..with the exception of using the 3068 yeast instead. It is now 6 weeks old and the S.G. is .998....very very dry for my tastes.
This is a 5 gallon batch and I'd like to sweeten it up before I keg it. I already added 5 campden tablets, and sorbate yesterday and will be kegging and backsweetening tomorrow.
My question is..how much will two cans of Apple Juice concentrate sweeten this? what will I hit for a S.G. with two cans of concentrate in 5 gallons of ApfelWein????
Also...I want to carbonate this in the keg at room temp (65F) how much co2 should I put on it, and for how long???
Thanks for any input or advice.
Dan