kbuzz
Well-Known Member
Recently I've only been able to hit about 208 degrees on the stove top...I get what I would describe as a soft rolling boil from that temp, but is this gonna cause me trouble??
I'm planning on just stepping it up to a propane burner sometime soon, but should I worry about my past few brews??
I'm planning on just stepping it up to a propane burner sometime soon, but should I worry about my past few brews??