Lagunitas Cappuccino Stout

Finally getting around to this one. Got about 20 mins left in the mash. The most complicated AG I've done so far. Hope it turns out....

Recipe?

Yeah, and recipe source?

Lazarous said:

Recipe?

Click to expand...

Ryan_PA said:

Yeah, and recipe source?

Click to expand...

So far all my recipes are from the BYO 250 clone magazine. The Lagunitas IPA is worth a try.... I've brewed it three times.

Not everyone has that mag, so please share the recipe.

Yes, sounds good, subscribed!!!

Good to hear you are getting good results. i have had poor results with BYO recipes back when I used them. Perhaps they have improved, but I believe the 250 edition is way old.

Sorry it took so long to answer.... Here is a quick cut and paste of the recipe. I rounded up the amounts of hops. I also substituted Northern Brewer hops for the Horizons due to availability at LHBS. This batch is still in the primary after nearly 3 days of very active fermentation. Kruesen is falling now and looking pretty normal. Actual OG was a little low (1.069), but probably an efficiency issue. I may adjust for that next time around.

Amount Item
10 lbs 1.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 70.23 %
1 lbs 12.5 oz White Wheat Malt (2.4 SRM) Grain 12.43 %
1 lbs 4.8 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.05 %
9.5 oz Chocolate Malt (350.0 SRM) Grain 4.14 %
0.67 oz Horizon [12.00 %] (60 min) Hops 23.2 IBU
0.14 oz Williamette [5.50 %] (30 min) Hops 1.7 IBU
0.36 oz Cascade [5.50 %] (30 min) Hops 4.4 IBU
0.98 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
0.98 oz Williamette [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
9.5 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4.14 % (boil)
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
0.08 oz Cascade [5.50 %] (Dry Hop 3 days) Hops
0.07 oz Williamette [5.50 %] (Dry Hop 3 days) Hops

Beer Profile

Est Original Gravity: 1.079 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.93 %
Bitterness: 29.3 IBU Calories: 309 cal/pint
Est Color: 25.9 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 13.73 lb
60 min Mash using 4.40 gal of water at 171.0 F to reach 155.0 F
Sparge Water: 4.87 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F

rednekhippiemotrcyclfreak said:

Finally getting around to this one. Got about 20 mins left in the mash. The most complicated AG I've done so far. Hope it turns out....

Click to expand...

I did this as my first all grain a week ago. Didn't seem complicated, just a single infusion mash. Did you add anything extra to the process?

No I didn't add anything. It's just a more complicated recipe with the corn sugar, the fractional ounces of hops and the coffee and dry hopping in the secondary. Are you bottling or kegging? Let me know how yours turns out.

I'll be kegging more than likely, Assuming I kick this keg of brown ale