i just went to my keg to pour a glass of hard cider that i made a few month back when i was able to still buy fresh cider from a local apple farm, but now its not apple seaon and no fresh cider is avaible, So what do i do now? i know people make cider from apple juice.. but is it really as good as apple cider? i know ive read people made EdWort's Apfelwein and i know there is a nother one that people use dme in the cider that people really like cant rember the name of it .. but was wondering if that would be a good route to go in my time of desperation for cider?