American IPA Biermann Brewhaus IPA

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Kb8607

Member
Joined
Aug 28, 2013
Messages
13
Reaction score
0
Recipe Type
All Grain
Yeast
US-05
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5
Original Gravity
1.060
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
63
Color
5.8
Primary Fermentation (# of Days & Temp)
12
Secondary Fermentation (# of Days & Temp)
None
Additional Fermentation
None
Tasting Notes
Citrus Aroma, smooth bitterness, quaffable.
This is the first recipe I have come up with on my own. I am very pleased with how it turned out. Just had the first pint tonight :ban:

Biermann Brewhaus IPA

All Grain: 5 gal
OG: 1.060
FG: 1.012
IBU: 63
Color: 5.8

Grain Bill

11 lbs 2 row (Canadian)
8 oz Crystal 40L

Hops / Boil Schedule

1.05 oz Cascade 60 min
0.57 oz Simcoe 15 min
0.57 oz Citra 15 min
1.00 oz Citra 5 min
1.00 oz Simcoe 5 min
1.00 oz Citra 0 min
1.00 oz Simcoe 0 min

Hops / Dry Hop Schedule

1.40 oz Citra Dry Hop 5 days
1.40 oz Cascade Dry Hop 5 days
1.40 ox Simcoe Dry Hop 5 days

Yeast

1 pkg US-05 (pitched directly into well aerated wort)

Pitched at 65 and left in primary for about 12 days. Dry hopped in primary for 5 days, and then cold crashed for a few days. Racked to keg and put it on the gas for 11 days at 12 psi. It has a great citrus aroma and overall is very smooth and quaffable. This one will be in my regular rotation.
 
You finished at 1.00?

In retrospect, that's not accurate. After adjusting for temp with beersmith it was pretty much 1.011-12. I may have been a few deep in the sampling process when I posted... either way im really happy with it.

On a side note, love the screen name. That was my nickname for a while and great movie to boot.
 
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