Coprinus
Active Member
The deeper I get into this hobby, the more I become aware that it isn't the most sustainable activity I could be involved in.
The fuel used for growing and transporting the main ingredients, especially if they are imported, are one problem, while the more obvious one is all the water that I use.
Has anyone thought about these issues, and if so, are there any ideas about ways to soften the environmental blow of brewing a batch of the good stuff?
What do hip breweries like New Belgium and Rouge do?
The fuel used for growing and transporting the main ingredients, especially if they are imported, are one problem, while the more obvious one is all the water that I use.
Has anyone thought about these issues, and if so, are there any ideas about ways to soften the environmental blow of brewing a batch of the good stuff?
What do hip breweries like New Belgium and Rouge do?