hi all--
Just made a nut-brown. it came out 85% awesome, but the flavour is off. I have a few thoeries abotu what went not-perfectly, and I have one question:\
how important is it that the adjunct grains (this bill had some roasted barley that was suposed tobe soaked for 45 min at 70-75 degrees C) are soaked for exactly the stated time and temp? Do I screw it up if I go over temp or time?
chris
Just made a nut-brown. it came out 85% awesome, but the flavour is off. I have a few thoeries abotu what went not-perfectly, and I have one question:\
how important is it that the adjunct grains (this bill had some roasted barley that was suposed tobe soaked for 45 min at 70-75 degrees C) are soaked for exactly the stated time and temp? Do I screw it up if I go over temp or time?
chris
