I am going to brew this one up on tuesday and I just wanted to get a check out on the recipe. I found a couple different ones online and I kind of changed them/ will change them to fit. Here is my recipe. What do you guys think. Using hopville:
9 lbs 2 row
2 lbs Cane sugar
4 oz crystal/carmel 120
5 gallon batch
7.5 gallon starting water BIAB
Mash with 4 gallons, sparge with 3.5.
assumed 72% effeciency (thats what I got last time).
Plan to mash at 152 for 60 to 75 minutes.
60 minute boil
US 05 my go to yeast
1.067 to 10.018 (I'm thinking it will ferment drier)
HOPS - I plan on adjusting when I get them depending on their AA. Shooting for 70 IBU's
1 0z Chinook @ 60 min 11AA
.75 oz simcoe @ 30 min 12 AA
.75 cascade @ 15 min 5.5 AA
.15 cascade @ 1 min 5.5 AA
1 oz cascade Dry hopped 7 to 10 days.
total IBU's = 69.3
BU:GU = 1.04
6.5 % alcohol
6 SRM
My first IPA too. Seams pretty straight forward.
What do you guys think?
9 lbs 2 row
2 lbs Cane sugar
4 oz crystal/carmel 120
5 gallon batch
7.5 gallon starting water BIAB
Mash with 4 gallons, sparge with 3.5.
assumed 72% effeciency (thats what I got last time).
Plan to mash at 152 for 60 to 75 minutes.
60 minute boil
US 05 my go to yeast
1.067 to 10.018 (I'm thinking it will ferment drier)
HOPS - I plan on adjusting when I get them depending on their AA. Shooting for 70 IBU's
1 0z Chinook @ 60 min 11AA
.75 oz simcoe @ 30 min 12 AA
.75 cascade @ 15 min 5.5 AA
.15 cascade @ 1 min 5.5 AA
1 oz cascade Dry hopped 7 to 10 days.
total IBU's = 69.3
BU:GU = 1.04
6.5 % alcohol
6 SRM
My first IPA too. Seams pretty straight forward.
What do you guys think?