I like the smell of forests and have 1lb. of Chinook and Willamette coming soon, so I thought I'd play them up to smell like a campfire in a pine forest. Going against what I've been told about keeping recipes simple and clean, I put together this mess.
But I am 100% just guessing on the hop additions. How do they look? I want some pine aroma without getting a Pinesol taste, so I kept Chinook out of the flavor addition range. I hear that Chinook's piney-ness survives the whole boil, though.
Thanks for the help!
But I am 100% just guessing on the hop additions. How do they look? I want some pine aroma without getting a Pinesol taste, so I kept Chinook out of the flavor addition range. I hear that Chinook's piney-ness survives the whole boil, though.
Thanks for the help!
