sAvAgE
Well-Known Member
Suggestions on what to try it in?
Since I am working with extracts right now, I saw these and they were on sale at the local Beer and wine making store. so I bought the last two packages.
I bought 2 x 500 G of Honey Malt.
The description is Also known as Bruhmalt, and is used to intensify color and aroma. Produces a subtle malty, sweet flavour and it must be mashed.
Since I am working with extracts right now, I saw these and they were on sale at the local Beer and wine making store. so I bought the last two packages.
I bought 2 x 500 G of Honey Malt.
The description is Also known as Bruhmalt, and is used to intensify color and aroma. Produces a subtle malty, sweet flavour and it must be mashed.