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I have just done my first dry hop, and in my secondary it looks like my week and a half of clearing the beer before I did it was a total waste.
When you dry hop does it always make it look a little more cloudy again? Should I cool it down before I bottle to see if it will fall to the bottom?
When you dry hop does it always make it look a little more cloudy again? Should I cool it down before I bottle to see if it will fall to the bottom?